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With house-made green butter served with french bread

$14.10 Breaded with coconut and panko served with Dijon chili sauce

Roasted red pepper sauce & goat cheese crumbles

Served with A Mignonette, Horseradish & Cocktail Sauce

French bread brushed with basil oil topped with tomatoes, mozzarella, and balsamic vinaigrette

Velveeta, gruyere, parmesan, & mozzarella. Baked and served with tortilla chips.

Julienne squid steak, breaded & deep-fried. Served with lemon caper aioli.

Mussels sautéed in a white wine garlic sauce with applewood bacon, onions & peppers. Served with toasted baguette

Mushrooms stuffed with lump crab meat. Served in cast iron skillet with jerk marinade.

Fried oysters served with cocktail sauce, green onions, and a splash of Absolut Peppar.

Butterflied shrimp breaded & deep-fried. Served with spicy remoulade and spring onion

peppers + onions + spicy teriyaki sauce

Mixed greens, cheddar cheese, tomatoes, red onions, and fried white meat chicken.

Wedge salad drizzled with blue cheese dressing, applewood smoked bacon & marinated tomatoes.

Grilled Romaine, Parmesan Cheese, Croutons, Red Peppers, and Corn Drizzled with Caesar Dressing. Quarter $10 Half $12 Salad Dressing Options:RanchBleu CheeseHouse - Ginger VinaigretteCaesarHoney Mustard

Mixed greens tossed with ginger vinaigrette, candied walnuts, oranges & blue cheese crumbles.

Mixed greens tossed in honey lime cilantro. With strawberries, green apples, and baked phyllo-wrapped brie.

Fish Thyme Style

Choose your seafood and your choice of four sauces: creole cream, lemon caper butter, caper's buerre blanc, or Oscar-style salmon. Tuna. Swordfish. Trout. Shrimp. Salmon. Choice of Sauce (Select One): Creole Cream Lemon Caper Butter Caper's Buerre Blanc Oscar-Style (Salmon)

Served with a lemon caper buerre blanc.

Served with chipotle beurre blanc & mandarin orange salsa.

Steamed in house-made crab boil. Priced per pound

Served with applewood smoked bacon beurre blanc.

Served with a creole cream sauce.

Cornmeal & flour breaded catfish, deep-fried until crispy.

Simple grilled trout served with a lemon caper butter sauce.

North Atlantic salmon stuffed with crab meat and served with clarified butter

North Atlantic sword steak brushed with honey mustard cognac. Breaded with panko & quarter cracked black pepper seared & served with honey mustard cognac sauce.

Ahi tuna encrusted with panko and sesame seeds, seared & served with ponzo.

Two jumbo lump crab cakes served with spicy remoulade.

Half chicken roasted with fresh herbs & topped with pan jus.

Frenched double pork chop, grilled and served with sage butter.

Smoked baby back ribs, grilled and brushed with house barbecue sauce.

soy sauce + brown sugar + pineapple + orange juice

Two flour tortillas stuffed with tilapia, cabbage slaw house salsa and wasabi cream. Served with tortilla chips.